BEVIAMO 3 COURSE MENU KR. 250,-
- Choose 1 antipasti, 1 pasta & 1 dessert
ANTIPASTI:
- Burrata con pomodorini al forno e pesto (to share) kr. 115,- (Creamy burrata cheese with oven baked cherry tomatoes and home made pesto)
- Crema di finocchio alla Cacio e Pepe kr. 75,- (Fennel cream soup with Cacio e Pepe)
- Tartare di manzo con mayo all’erba cipollina e nocciole tostate kr. 110,- (Beef tartare with chives mayo & toasted hazelnuts )
LA PASTA:
- Pappardelle fatte in casa alla bolognese della nonna di Francesco kr. 125,- (Fresh home made pappardelle pasta with meat ragu Francesco’s grandmother recipe)
- Maccheroni pasta fatte in casa alla Portofino (pomodoro e pesto) e mandorle tostate kr. 115,- (Fresh home made maccheroni pasta with tomato and pesto & toasted almonds on the top)
- Lasagne vegetariana con zucchine, peperoni, taleggio e scamorza affumicata kr. 115,- (Home made vegetarian lasagne with zucchine, red peppers, taleggio & smoked scarmorza cheese)
DOLCE:
- Tiramisu Espresso Martini style kr. 75,-
- Cheese plate with 3 different cheeses, bread, home made marmelade & honey kr. 100,-
