BEVIAMO 3 COURSE MENU KR. 250,-
- Choose 1 antipasti, 1 pasta & 1 dessert
ANTIPASTI:
- Burrata con pomodorini al forno e pesto (to share) kr. 115,- (Creamy burrata cheese with oven baked cherry tomatoes and home made pesto)
- Zuppa di Patate e Porri croutons al forno, olio all aglio kr. 75,- (Potato & Leek Soup Baked Croutons and Olive Oil)
- Tartare di manzo con mayo all’erba cipollina e nocciole tostate kr. 110,- (Beef tartare with chives mayo & toasted hazelnuts )
LA PASTA:
- Pappardelle fatte in casa alla bolognese della nonna di Francesco kr. 125,- (Fresh home made pappardelle pasta with meat ragu Francesco’s grandmother recipe)
- Penne Rigate crema di Zucchine crumble profumato al prezzemolo e speck kr. 115,- (Fresh home made Penne Rigate pasta with Squash cream, covered with pernille & speck , garlic aromatized crumple)
- Lasagna vegetariana kr. 115,- (Homemade Lasagne with seasonal vegetables & pecorino toscano cheese)
- Lasagna della Nonna Angela kr. 125,- (Homemade Lasagne with bolognese meat Ragu Francesco’s grandmother recipe)
- Cannellone tradizionale di Ricotta e Spinaci kr. 110,- (Homemade Cannelloni filled with spinach, parmiggiano & ricotta. Béchamel & Tomato Sauce)
- Ragu di Mare kr. 125,- (Fresh homemade Bucatini pasta with Tiger Shrimps and Baby Octopuses Ragu, aromatized with orange skin)
DOLCE:
- Tiramisu Espresso Martini style kr. 75,-
- Cheese plate with 3 different cheeses, bread, home made marmelade & honey kr. 100,-
