We love Italian food as much as we love Italian wine and we believe that a nice glass of wine is best enjoyed with food. We are not a full restaurant but a small eatery/pastaplace. We are using only the best produce for all our dishes and they change quite frequently according to the season.
Our current menu:
Snacks:
Bowl of nuts kr. 35,-
Bowl of Olives from Puglia kr. 45,-
Antipasti:
Bruschette di Ricotta, Pomodori Confit e pesto (to share) kr. 75,-
(Two slices of bread with a smooth ricotta cream, cherry tomatoes slow cooked withgarlic, oregano, olive oil and our special Napolitan pesto sauce)
Bruschette di Fichi, Crudo e Blu di Capra (to share) kr. 75,-
(Two slices of bread with a goat blue cheese creme, some Italian Parma crudo,parts of figs & a especial sweet sour salsa on top)
Parmigiana di Melanzane (to share) kr. 75,-
(Two portions of 9 layers towers composed by fried eggplant, mozzarella, Basilico, Special Tomatoe Sauce and Parmiggiano cheese)
Stracciatella di Burrata kr. 140,-
(Fresh home made stracciatella with olive oil, pepper and marianted pumpkin)
Insalata mista Caprese con Melanzane grigliate kr. 115,-
(Mix of green salad accompanied with smooth burrata cheese, cherry tomatoes, grilled eggplant and our special Napolitano pesto)
Insalata di Polipo Fresco con prezzemolo e limone kr. 135,-
(Fresh octopus salad with parsley, olive oil & lemon)
Taglieri:
(The italian finger food)
Stuzzichini plate kr. 125/150,-
(3 type of Italian cold cuts, mixed oven baked vegetables
with or without 3 type of cheese)
Vegan/vegetarian tagliere kr. 100/125,-
(mixed oven baked vegetables with or without 3 type of cheese)
Special Sardines kr. 75,-
(Smooth sardines in olive oil with oven baked garlic & oregano cherry tomatoes,lemon)
La pasta:
Linguine Fresche con Cozze e Piselli, emulsione di Prezzemolo
é Pepe Rosa kr. 150,-
(Fresh home made tagliatelle pasta with mussels, peas and olive oil)
Orecchiette con Crema di Peperoni e Ricotta aromatizzata
al Limone e Basilico kr. 140,-
(Orechiette pasta with home made Peperoni cream and lemon
aromatized ricotta with Basilico)
Linguine Fresche agli Asparagi, decorato con mandorle tostate
e buccia di limone kr. 140,-
(Fresh home made tagliatelle pasta with sparragus covered with
toasted almonds and lemon skin)
Rigatoni con Salsiccia, Piselli e Funghi al vino arancione kr. 150,-
(Rigatoni pasta with peas, mix of mushrooms cooked with orange wine)
Dolce:
Tiramisu Espresso Martini style kr. 90,-
Afogato di caffé kr. 75,-
Cheese plate with 4 different cheeses, daily
vegetables & honey kr. 125,-
All plates served with bread