We love Italian food as much as we love Italian wine and we believe that a nice glass of wine is best enjoyed with food. We are not a full restaurant but a small eatery/pastaplace. We are using only the best produce for all our dishes and they change quite frequently according to the season.
Our current menu:
Snacks:
Bowl of nuts kr. 35,-
Bowl of Olives from Puglia kr. 45,-
Antipasti:
Burrata with slow-roasted cherry tomatoes and homemade
Genovese’s pesto kr. 150,-
(A delicate white cheese from south of Italy, with a
semi-hard skin and melting heart)
Sardines in olive oil (spicy or normal) with daily
vegetables kr. 80,-
Pumpkin and potatoes vellutata with pancetta
& green peas kr. 90,-
(A creamy and soft soup inspired to the
Piedmontese tradition)
Taglieri:
(The italian finger food)
Stuzzichini plate with selected cheeses, salumi &
oven baked vegetables kr. 150,-
Vegetarian tagliere with a selection of daily homemade
vegetables kr. 100,- (with 3 cheeses kr. 125,-)
Tagliere di Salumi with 3 different salumi from Italy with
slow-roasted tomatoes kr. 125,-
La pasta:
Orecchiette with Parigina sauce (onions & squash) kr. 115,-
Fresh Linguine with Porcini mushrooms kr. 150,-
Orecchiette with Genovese di Salsiccia kr. 125,-
Pappardelle with wild boar ragú kr. 150,-
Dolce:
Dessert of the house kr. 75,-
Cheese plate with 4 different cheeses, daily
vegetables and homemade reduction kr. 125,-
*All plates served with bread